T.G.I. Friday's Copycat Recipes

2010-04-24T22:49:00.000-07:00

T.G.I. Friday's Roast Vegetables
Restautant Copycat Recipes

Vegetables:
-1 pound baby carrots
-8 ounces mushrooms
-1/4 cup olive oil
-1 Tbsp Kosher salt
-2 Tbsp. chopped fresh garlic
-2 tsp chopped fresh rosemary
-1 tsp ground black pepper

-Mix the olive oil, Kosher salt, garlic, rosemary and black pepper together in a mixing bowl.
-Divide this mixture into two equal parts. Toss the carrots in half of the mixture and the mushrooms in the other half of the mixture.
-Place the carrots and mushrooms separately on cookie sheets. Roast in preheated oven at 500ºF. until soft (carrots will take longer).
\Provided by:America'a Secret Recipe

T.G.I. FRIDAY'S Vegetable Grill
Restaurant Copycat Recipes

Ingredients
-Portabella Mushroom
-Remove stem from mushroom and discard.
-Rinse mushroom with cold water.
-Add your favorite vinaigrette dressing - just enough to fill the bottom of
the mushroom cap; marinate for one hour.
-Place mushroom on grill, cap side up.
-Grill until tender.

Skewers

-Red Peppers - wash and dry, cut into large squares.
-Zucchini - wash and dry, cut into large round slices, about 3/4" thick.
-Summer Squash - wash and dry, cut into large round slices, about 3/4" thick.
-Roma Tomato - wash and dry, remove core and discard, cut in 1/2" w edges.
-Use bamboo or wood skewers - soak in water for 30 minutes before use so skewers do not burn on the grill or splinter.
-Assemble skewers in color array such as - red pepper, zucchini, roma tomato, squash. When assembling place vegetable flat on cutting board and insert skewer through skin side and out through skin side for a flat, long skewer of fresh vegetables.
-Grill until vegetables are just tender and slightly crunchy.

Pasta

-Cook your favorite thin, long pasta, such as spaghetti, in salted boiling water and place in a dish.
Serve.
Provided by: America's Secret Recipes

T.G.I. Friday’s Jack Daniels BBQ Glaze Copycat Recipe

Ingredients:
1 head of Garlic
1 tablespoon Olive Oil
3/4 cup Water
1 cup Pineapple Juice
1/4 cup Teriyaki Sauce
1 tablespoon Soy Sauce
1 1/4 cups Dark Brown Sugar
3 tablespoons Lemon Juice
3 tablespoons minced White Onion
1 tablespoon Jack Daniels Whiskey
1 tablespoon crushed Pineapple
1/4 teaspoon cayenne pepper

PreparationRoast Garlic Preparation
- Cut about 1/2 inch off of the top of the Garlic and then cut the roots off so it will set flat.
- Remove most of the papery skin from the Garlic but leave enough so it will stay together.
- Put garlic into a small baking pan and drizzle with the Olive Oil.
- Cover with lid
- Mix and let simmer
- Bake at 325 for 1 hour.
- Remove and cool.

Preparation
- Combine Water, Pineapple Juice, Teriyaki Sauce, Soy Sauce and Brown Sugar in a medium saucepan.
- Simmer over medium/high heat, stirring occasionally until mixture boils.
- Reduce heat until mixture is just simmering.
- Add Roasted Garlic

1. Squeeze the sides of the head of garlic until the garlic is squeezed out (it should be the consistency of butter). Measure 2 teaspoons.
2. Whisk into saucepan.
Stir all ingredients together and stir
3. Let the mixture simmer for 40-50 minutes or until sauce is reduced by about 1/2. It should be thick and syrupy.
Note: sugar-based sauce if grilled apply sauce approxiately 10 minutes after meal completely cooked or sugar base sauce will burn.
Provided America's Secret Recipes

Discover Famous Restaurant Recipes. America's Secret Recipes has a treasure trove of copycat restaurant recipes included are main entrees, dinner ideas, marinades, sauces, drinks and desserts. Copycat recipes from: Applebee’s ®, California Pizza Kitchen ®, Cheesecake Factory ®, Chili’s®, Claim Jumper®, KFC®, Macaroni Grill®, Mc Donald’s®, Olive Garden®, Outback Steakhouse®, PF Chang’s®, TGI Friday® and Many More!

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T.G.I. Friday's Copycat Recipes - Secret Recipes

T.G.I. Friday's Copycat Recipes